Step 1: Cut the mozzarella cheese into 3/4 inch fingers the same width ad the prosciutto.
Step 2: Place a slice of prosciutto on a flat work surface and place a couple of basil leaves across it; place a piece of cheese on top of the basil and roll the prosciutto around it.
Step 3: Slice it in half and proceed the same way with the remaining ingredients.
Step 4: Place on a serving platter and enjoy!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.