Prosciutto and Mozzarella Heros With Olive Relish

20m
Prep Time
5m
Cook Time
25m
Ready In

Recipe: #40602

May 04, 2023

Categories: Sandwiches



"This is a terrific sub/hoagie/hero from Food and Wine magazine. You can make the relish 3 days in advance"

Original is 6 servings

Nutritional

  • Serving Size: 1 (541 g)
  • Calories 783.2
  • Total Fat - 61.2 g
  • Saturated Fat - 25.3 g
  • Cholesterol - 198.8 mg
  • Sodium - 57787.9 mg
  • Total Carbohydrate - 6.8 g
  • Dietary Fiber - 1.9 g
  • Sugars - 2.8 g
  • Protein - 51.9 g
  • Calcium - 84.1 mg
  • Iron - 6 mg
  • Vitamin C - 32.8 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Preheat the oven to 425°. In a medium bowl, toss the celery, olives, parsley and capers and stir in the olive oil.

Step 2

Spread the rolls open on a cookie sheet and bake for about 3 minutes, or until lightly crisp. Arrange 2 arugula leaves on the bottom half of each roll and top with 2 ounces of prosciutto, 2 mozzarella slices and 3 tomato slices. Top each sandwich with a layer of pickled peppers and about 1/4 cup of the olive relish. Close the heroes and serve at once.

Tips


No special items needed.

1 Reviews

Linky

I made this because the olive relish sounded so good! Before recent surgery, I stocked up on everything I'd need for this and mis-remembered, so I go a loaf of sliced sourdough bread, not hoagies. But it worked anyway! Olive relish really bumped up the flavor and textures!

5.0

review by:
(2 Jun 2023)

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