Ingredients
- 3 large celery ribs, halved lengthwise and thinly sliced crosswise
- 3⁄4 cup pitted mixed black and green olives, chopped (4 1/2 ounces)
- 3 tablespoons chopped flat leaf parsley
- 1 1⁄2 tablespoons coarsely chopped capers
- 1/ 4 cup plus 1/2 tablespoon extra virgin olive oil
- Six 6-inch-long hoagie roll, split
- 12 large arugula leaves
- 3⁄4 lb thinly sliced prosciutto
- 3⁄4 lb fresh lightly salted mozzarella cheese, cut into 12 slices
- 3 large tomatoes, cut into 6 slices each
- 3⁄4 cup thinly sliced pickled pepper, preferably spicy
How to Make
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Step 1: Preheat the oven to 425°. In a medium bowl, toss the celery, olives, parsley and capers and stir in the olive oil.
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Step 2: Spread the rolls open on a cookie sheet and bake for about 3 minutes, or until lightly crisp. Arrange 2 arugula leaves on the bottom half of each roll and top with 2 ounces of prosciutto, 2 mozzarella slices and 3 tomato slices. Top each sandwich with a layer of pickled peppers and about 1/4 cup of the olive relish. Close the heroes and serve at once.
We hope you enjoy this recipe!
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