Prosciutto and Mozzarella Heros With Olive Relish
"This is a terrific sub/hoagie/hero from Food and Wine magazine. You can make the relish 3 days in advance"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (541 g)
- Calories 783.2
- Total Fat - 61.2 g
- Saturated Fat - 25.3 g
- Cholesterol - 198.8 mg
- Sodium - 57787.9 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 1.9 g
- Sugars - 2.8 g
- Protein - 51.9 g
- Calcium - 84.1 mg
- Iron - 6 mg
- Vitamin C - 32.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat the oven to 425°. In a medium bowl, toss the celery, olives, parsley and capers and stir in the olive oil.
Step 2
Spread the rolls open on a cookie sheet and bake for about 3 minutes, or until lightly crisp. Arrange 2 arugula leaves on the bottom half of each roll and top with 2 ounces of prosciutto, 2 mozzarella slices and 3 tomato slices. Top each sandwich with a layer of pickled peppers and about 1/4 cup of the olive relish. Close the heroes and serve at once.
Tips
No special items needed.