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Profiterole Surprise Cake

Here's how you make Profiterole Surprise Cake
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  • Servings: 8
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 180 grams unsalted butter (chopped)
  • 3/4 cup caster sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups self-rising flour (sifted)
  • 2/3 cup buttermilk
  • Chocolate coated, custard filled profiteroles (8 pack)
  • 1/4 cup flaked almonds
  • Icing sugar, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 180C.

  • Step 2: Grease a deep, 20cm round cake pan and line base with baking paper.

  • Step 3: Beat butter, sugar and vanilla together in a large bowl and using an electric mixer, until pale and creamy and then add eggs one a a time, beating well after each and then gently fold in flour and buttermilk in alternate batches, finishing with flour.

  • Step 4: Spoon half the mixture into the prepared pan and then press profiteroles into batter and then cover with remaining cake batter and scatter almonds over cake batter.

  • Step 5: Bake for 40 to 45 minutes or until cook, when tested.

  • Step 6: Cool in pan for 5 minutes, before transferring to a wire rack to cool completely before serving.

We hope you enjoy this recipe!

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