Presidential Peanut Streusel Muffin
"This was probably for president Carter on president's day. oh it's so good"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (123.5 g)
- Calories 413.2
- Total Fat - 24.5 g
- Saturated Fat - 10.3 g
- Cholesterol - 182.2 mg
- Sodium - 348.4 mg
- Total Carbohydrate - 39.5 g
- Dietary Fiber - 3.5 g
- Sugars - 21.2 g
- Protein - 12.4 g
- Calcium - 87.5 mg
- Iron - 1.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Line a 12 cup muffin pan with paper liners.
Step 3
In a large bowl
Step 4
Beat with an electric mixer, 1 stick butter, peanut butter, granulated sugar, and brown sugar, until creamy.
Step 5
Add eggs, milk, and vanilla, and beat until fluffy. Add 1 3/4 cups flour, baking powder, and salt
Step 6
Mix well.
Step 7
Spoon batter evenly into muffin cups.
Step 8
In a small bowl
Step 9
Combine Streusel Topping ingredients with a fork until crumbly.
Step 10
Evenly spoon streusel mixture on top of batter.
Step 11
Bake for 20 to 25 minutes or until a toothpick inserted in center comes out clean.
Step 12
Let cool.
Tips
No special items needed.