Presidential Peanut Streusel Muffin

12
Servings
20m
Prep Time
25m
Cook Time
45m
Ready In

Recipe: #39662

October 09, 2022



"This was probably for president Carter on president's day. oh it's so good"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (123.5 g)
  • Calories 413.2
  • Total Fat - 24.5 g
  • Saturated Fat - 10.3 g
  • Cholesterol - 182.2 mg
  • Sodium - 348.4 mg
  • Total Carbohydrate - 39.5 g
  • Dietary Fiber - 3.5 g
  • Sugars - 21.2 g
  • Protein - 12.4 g
  • Calcium - 87.5 mg
  • Iron - 1.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Line a 12 cup muffin pan with paper liners.

Step 3

In a large bowl

Step 4

Beat with an electric mixer, 1 stick butter, peanut butter, granulated sugar, and brown sugar, until creamy.

Step 5

Add eggs, milk, and vanilla, and beat until fluffy. Add 1 3/4 cups flour, baking powder, and salt

Step 6

Mix well.

Step 7

Spoon batter evenly into muffin cups.

Step 8

In a small bowl

Step 9

Combine Streusel Topping ingredients with a fork until crumbly.

Step 10

Evenly spoon streusel mixture on top of batter.

Step 11

Bake for 20 to 25 minutes or until a toothpick inserted in center comes out clean.

Step 12

Let cool.

Tips & Variations


No special items needed.

Tags : Muffins

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