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President Trump's Salmon Beurre Blanc

Here's how you make President Trump's Salmon Beurre Blanc
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  • Servings: 1
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 6 ounces salmon filet
  • 1/16 teaspoon salt
  • 1/16 teaspoon freshly ground pepper
  • 1 teaspoon parsley,minced
  • 1 teaspoon oil
  • Sauce:
  • 1/8 cup white wine vinegar
  • 2 teaspoons shallots,finely minced
  • 2 ounces butter,cold
  • 1 tablespoon lemon juice
  • 1/16 teaspoon salt
  • 1/16 teaspoon white pepper
  • 1 tablespoons heavy cream,optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees

  • Step 2: Season salmon with salt pepper and parsley to taste

  • Step 3: Heat pan with oil

  • Step 4: Place skin side up in hot pan

  • Step 5: Sear 3 minutes

  • Step 6: Turn over and place in 350 degree oven 7 minutes

  • Step 7: Meanwhile

  • Step 8: Reduce vinegar and shallots

  • Step 9: Add cold butter pieces

  • Step 10: Whisking

  • Step 11: To get a sauce consistency

  • Step 12: Season to taste

  • Step 13: Add fresh lemon juice

  • Step 14: Now cream isnt added in their recipe but it is in most Beurre Blanc sauces you choose

  • Step 15: Whisk in

  • Step 16: They pour a little over salmon and have dish on the side

We hope you enjoy this recipe!

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