Created by dienia b on April 20, 2020
Step 1: Preheat oven to 350 degrees
Step 2: Season salmon with salt pepper and parsley to taste
Step 3: Heat pan with oil
Step 4: Place skin side up in hot pan
Step 5: Sear 3 minutes
Step 6: Turn over and place in 350 degree oven 7 minutes
Step 7: Meanwhile
Step 8: Reduce vinegar and shallots
Step 9: Add cold butter pieces
Step 10: Whisking
Step 11: To get a sauce consistency
Step 12: Season to taste
Step 13: Add fresh lemon juice
Step 14: Now cream isnt added in their recipe but it is in most Beurre Blanc sauces you choose
Step 15: Whisk in
Step 16: They pour a little over salmon and have dish on the side