President Trump's Popovers
"BLT Restaurant it's hard to find recipes for the trumps .this is from his Doral restaurant. I love popover so this should be good"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (306.4 g)
- Calories 551.5
- Total Fat - 24.6 g
- Saturated Fat - 7.9 g
- Cholesterol - 904 mg
- Sodium - 1654.3 mg
- Total Carbohydrate - 44.9 g
- Dietary Fiber - 6.4 g
- Sugars - 1.1 g
- Protein - 38.4 g
- Calcium - 157.3 mg
- Iron - 6.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Place the popover pan in the oven. (I would put a teaspoon of oil in bottoms )
Step 2
Heat the oven and pan to 350 degrees. Gently warm the milk over low heat and set aside.
Step 3
Whisk the eggs until frothy and slowly whisk in the milk (so as not to cook the eggs).
Step 4
Set the mixture aside.
Step 5
Sift the flour with the salt.
Step 6
Slowly add this dry mixture and gently combine until mostly smooth.
Step 7
Once combined
Step 8
Remove the popover pan from the oven and spray heavily with non-stick vegetable spray.
Step 9
While the batter is still slightly warm
Step 10
Fill each popover cup 1/2 full.
Step 11
Top each popover with approximately 2 heaping tablespoons of the grated gruyere.
Step 12
Bake at 350 for 50 minutes, rotating pan half a turn after 15 minutes of baking. Remove from the oven, remove from the pan and serve immediately
Tips
- Popover pan
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