President Trump's Popovers

8
Servings
30m
Prep Time
75m
Cook Time
1h 45m
Ready In

Recipe: #36990

May 20, 2021



"BLT Restaurant it's hard to find recipes for the trumps .this is from his Doral restaurant. I love popover so this should be good"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (306.4 g)
  • Calories 551.5
  • Total Fat - 24.6 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 904 mg
  • Sodium - 1654.3 mg
  • Total Carbohydrate - 44.9 g
  • Dietary Fiber - 6.4 g
  • Sugars - 1.1 g
  • Protein - 38.4 g
  • Calcium - 157.3 mg
  • Iron - 6.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.4 mg

Step 1

Place the popover pan in the oven. (I would put a teaspoon of oil in bottoms )

Step 2

Heat the oven and pan to 350 degrees. Gently warm the milk over low heat and set aside.

Step 3

Whisk the eggs until frothy and slowly whisk in the milk (so as not to cook the eggs).

Step 4

Set the mixture aside.

Step 5

Sift the flour with the salt.

Step 6

Slowly add this dry mixture and gently combine until mostly smooth.

Step 7

Once combined

Step 8

Remove the popover pan from the oven and spray heavily with non-stick vegetable spray.

Step 9

While the batter is still slightly warm

Step 10

Fill each popover cup 1/2 full.

Step 11

Top each popover with approximately 2 heaping tablespoons of the grated gruyere.

Step 12

Bake at 350 for 50 minutes, rotating pan half a turn after 15 minutes of baking. Remove from the oven, remove from the pan and serve immediately

Tips & Variations


  • Popover pan

Tags : Breads

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