President Trump's Popovers
"BLT Restaurant it's hard to find recipes for the trumps .this is from his Doral restaurant. I love popover so this should be good"
- Serving Size: 1 (306.4 g)
- Calories 551.5
- Total Fat - 24.6 g
- Saturated Fat - 7.9 g
- Cholesterol - 904 mg
- Sodium - 1654.3 mg
- Total Carbohydrate - 44.9 g
- Dietary Fiber - 6.4 g
- Sugars - 1.1 g
- Protein - 38.4 g
- Calcium - 157.3 mg
- Iron - 6.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Place the popover pan in the oven. (I would put a teaspoon of oil in bottoms )
Heat the oven and pan to 350 degrees. Gently warm the milk over low heat and set aside.
Whisk the eggs until frothy and slowly whisk in the milk (so as not to cook the eggs).
Set the mixture aside.
Sift the flour with the salt.
Slowly add this dry mixture and gently combine until mostly smooth.
Remove the popover pan from the oven and spray heavily with non-stick vegetable spray.
While the batter is still slightly warm
Fill each popover cup 1/2 full.
Top each popover with approximately 2 heaping tablespoons of the grated gruyere.
Bake at 350 for 50 minutes, rotating pan half a turn after 15 minutes of baking. Remove from the oven, remove from the pan and serve immediately
Tips & Variations
- Popover pan