Created by dienia b on May 20, 2021
Step 1: Place the popover pan in the oven. (I would put a teaspoon of oil in bottoms )
Step 2: Heat the oven and pan to 350 degrees. Gently warm the milk over low heat and set aside.
Step 3: Whisk the eggs until frothy and slowly whisk in the milk (so as not to cook the eggs).
Step 4: Set the mixture aside.
Step 5: Sift the flour with the salt.
Step 6: Slowly add this dry mixture and gently combine until mostly smooth.
Step 7: Once combined
Step 8: Remove the popover pan from the oven and spray heavily with non-stick vegetable spray.
Step 9: While the batter is still slightly warm
Step 10: Fill each popover cup 1/2 full.
Step 11: Top each popover with approximately 2 heaping tablespoons of the grated gruyere.
Step 12: Bake at 350 for 50 minutes, rotating pan half a turn after 15 minutes of baking. Remove from the oven, remove from the pan and serve immediately