President Trumps French Toast
"From trumps canadian hotel he serves this maple bacon"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (636 g)
- Calories 1156.7
- Total Fat - 72.6 g
- Saturated Fat - 35.8 g
- Cholesterol - 1330.1 mg
- Sodium - 1093 mg
- Total Carbohydrate - 73.7 g
- Dietary Fiber - 3 g
- Sugars - 34.3 g
- Protein - 52.2 g
- Calcium - 349.8 mg
- Iron - 8.2 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Whisk milk, cream, eggs, vanilla and honey.
Step 2
Place sourdough slices flat on the bottom of a dish large enough to hold them.
Step 3
Pour egg mix over bread, just to cover. Soak overnight.
Step 4
Carefully place soaked sourdough in a hot buttered pam sprayed pan.
Step 5
Place soaked sourdough in a hot buttered non-stick pan.
Step 6
Cook until golden brown on both sides.
Step 7
Remove from pan and put into a 300°F oven to finish cooking.
Step 8
Add more butter to pan previously used for the toast.
Step 9
Add your apples and saute until colored. Add brown sugar and cinnamon and allow apples to caramelize.
Step 10
Take toast from oven
Step 11
Top with caramelized apples
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- For best results, use a good quality sourdough bread for this recipe.
- If you don't have heavy cream, you can substitute with equal parts of whole milk and melted butter.
- Substitute almond milk for regular milk to make the French Toast dairy-free. This substitution is beneficial for those who are lactose intolerant or vegan.
- Substitute coconut oil for butter to make the French Toast vegan and dairy-free. This substitution is beneficial for those who are vegan or lactose intolerant, and it can also add a hint of coconut flavor to the dish.
Chocolate Chip French Toast Whisk milk, cream, eggs, vanilla and honey. Place sourdough slices flat on the bottom of a dish large enough to hold them. Pour egg mix over bread, just to cover. Soak overnight. Carefully place soaked sourdough in a hot buttered non-stick pan. Cook until golden brown on both sides. Remove from pan and put into a 300°F oven to finish cooking. Add more butter to pan previously used for the toast. Add half a cup of chocolate chips and sauté until they are melted and mixed with the apples. Add brown sugar and cinnamon and allow apples to caramelize. Take toast from oven and top with caramelized apples and melted chocolate chips.
Baked Ham with Honey Mustard Glaze.
RECOMMENDED DISH DESCRIPTION: Baked ham with honey mustard glaze is the perfect accompaniment to President Trump's French Toast. The sweetness of the glaze pairs perfectly with the caramelized apples on the french toast, providing a delicious contrast of flavors. Plus, the ham adds a savory element to the dish that is sure to please.
Roasted Asparagus with Garlic and Lemon
RECOMMENDED DISH DESCRIPTION: Roasted asparagus with garlic and lemon is a great side dish to serve with the Baked Ham with Honey Mustard Glaze. The asparagus is lightly roasted to bring out its natural sweetness, while the garlic and lemon add a zesty flavor to the dish. It's a great way to add a bright, fresh flavor to the meal.
FAQ
Q: How can I make sure the French toast is cooked properly?
A: Make sure to cook the French toast until it is golden brown on both sides and then finish cooking in a preheated 300°F oven.
Q: What ingredients do I need to make French toast?
A: You will need eggs, milk, sugar, vanilla extract, bread, and butter. Optional ingredients can include cinnamon, nutmeg, and/or honey.
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Fun facts:
Fun Fact 1: President Trump's French Toast was first served in his Canadian hotel, the Trump International Hotel and Tower in Toronto.
Fun Fact 2: The French Toast recipe was inspired by the traditional French dessert, Pain Perdu, which translates to "lost bread".