President Truman Macaire Potatoes
Recipe: #43903
November 22, 2024
Categories: Side Dishes, Potatoes, French Heavy Cream, Butter/Margarine, more
"From 1958 Harry S. Truman Cook County Democratic Party Dinner Program. Served with asparagus and hollandaise, filet mignon (well done is how he ate steak) and the potatoes which are a French dish."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (171.9 g)
- Calories 223.5
- Total Fat - 13.5 g
- Saturated Fat - 8.5 g
- Cholesterol - 37.4 mg
- Sodium - 708.9 mg
- Total Carbohydrate - 23.9 g
- Dietary Fiber - 3.6 g
- Sugars - 1.8 g
- Protein - 2.8 g
- Calcium - 20.8 mg
- Iron - 0.8 mg
- Vitamin C - 13.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Peel and cut potatoes into small pieces.
Step 2
Boil them in salty water for about 20 minutes.
Step 3
Drain the water well and mash the potatoes until they're smooth.
Step 4
Add 4 tablespoons butter to the mashed potatoes while they're still warm.
Step 5
Mix well until the butter melts.
Step 6
Add a little salt and pepper.
Step 7
Make small tall circles with the mashed potatoes. Cook them in a hot pan with 2 tablespoons melted butter until both sides are crispy and golden, about 5 minutes on each side.
Step 8
Put the potato cakes on a plate lined with paper towels.
Tips
No special items needed.
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