President Truman Macaire Potatoes
Created by dienia b on November 22, 2024
- Servings: 6
- Prep Time: 20m
- Cook Time: 20m
- Recipe #43903
Ingredients
- 2 pounds potatoes (russet)
- 1 teaspoon salt
- 6 tablespoons butter
- 1/2 teaspoon salt
- 1/8 teaspoon pepper, to taste
- 2 ounces heavy cream (1/4 cup)
How to Make
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Step 1: Peel and cut potatoes into small pieces.
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Step 2: Boil them in salty water for about 20 minutes.
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Step 3: Drain the water well and mash the potatoes until they're smooth.
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Step 4: Add 4 tablespoons butter to the mashed potatoes while they're still warm.
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Step 5: Mix well until the butter melts.
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Step 6: Add a little salt and pepper.
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Step 7: Make small tall circles with the mashed potatoes. Cook them in a hot pan with 2 tablespoons melted butter until both sides are crispy and golden, about 5 minutes on each side.
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Step 8: Put the potato cakes on a plate lined with paper towels.
Nutritional Facts
- Serving Size: 1 (171.9 g)
- Calories 223.5
- Total Fat - 13.5 g
- Saturated Fat - 8.5 g
- Cholesterol - 37.4 mg
- Sodium - 708.9 mg
- Total Carbohydrate - 23.9 g
- Dietary Fiber - 3.6 g
- Sugars - 1.8 g
- Protein - 2.8 g
- Calcium - 20.8 mg
- Iron - 0.8 mg
- Vitamin C - 13.8 mg
- Thiamin - 0.1 mg