President Taft's Cake 1
Recipe: #42785
May 06, 2024
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Original is 8 servings
Ingredients
- Dry
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- Fruit
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Nutritional
- Serving Size: 1 (132.1 g)
- Calories 489.4
- Total Fat - 22.3 g
- Saturated Fat - 8.5 g
- Cholesterol - 31 mg
- Sodium - 395.5 mg
- Total Carbohydrate - 72.2 g
- Dietary Fiber - 5.5 g
- Sugars - 39.8 g
- Protein - 7.1 g
- Calcium - 44.2 mg
- Iron - 2 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Sift all dry together.
Step 2
Then toss in one cup raisins and one cup nut meats and mix well.
Step 3
Add one and one-half cups apple sauce and one-half cup melted butter.
Step 4
Bake in a loaf in a moderate oven (350 degrees) for 45 minutes.
Step 5
If in 2 - 8 inch layer pans bake for 35 minutes.
Tips
No special items needed.
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