President Taft's Cake 1
Created by dienia b on May 6, 2024
- Servings: 8
- Prep Time: 30m
- Cook Time: 45m
- Recipe #42785
Ingredients
- Dry
- 2 cups flour
- 2 teaspoons baking soda
- 1/2 teaspoon nutmeg
- 3 tablespoons cornstarch
- 1 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1 tablespoon baker's chocolate, grated
- Fruit
- 1 cup raisins
- 1 cup walnuts ,chopped
- 1 1/2 cups apple sauce
- 1/2 cup butter, melted
How to Make
-
Step 1: Sift all dry together.
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Step 2: Then toss in one cup raisins and one cup nut meats and mix well.
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Step 3: Add one and one-half cups apple sauce and one-half cup melted butter.
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Step 4: Bake in a loaf in a moderate oven (350 degrees) for 45 minutes.
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Step 5: If in 2 - 8 inch layer pans bake for 35 minutes.
Nutritional Facts
- Serving Size: 1 (132.1 g)
- Calories 489.4
- Total Fat - 22.3 g
- Saturated Fat - 8.5 g
- Cholesterol - 31 mg
- Sodium - 395.5 mg
- Total Carbohydrate - 72.2 g
- Dietary Fiber - 5.5 g
- Sugars - 39.8 g
- Protein - 7.1 g
- Calcium - 44.2 mg
- Iron - 2 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.2 mg