President Taft's Bermuda Potatoes
Recipe: #42617
April 05, 2024
Categories: Side Dishes, Onions, Potatoes Carribbean, Butter/Margarine, more
"He ate this with his steak for breakfast I believe. They had a tomato sauce version also but this seems more breakfast-friendly with steak."
Original is 4 servings
Ingredients
-
-
-
- Butter Sauce
-
Nutritional
- Serving Size: 1 (682.4 g)
- Calories 422
- Total Fat - 25.9 g
- Saturated Fat - 15.4 g
- Cholesterol - 107.2 mg
- Sodium - 1682.6 mg
- Total Carbohydrate - 30.6 g
- Dietary Fiber - 5.7 g
- Sugars - 0 g
- Protein - 19.7 g
- Calcium - 91.4 mg
- Iron - 8.3 mg
- Vitamin C - 26.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Boil potatoes in heavily salted boiling water.
Step 2
Peel after cooked, cut in 4ths.
Sauce
Step 3
Melt butter and saute onions, cook until soft not brown.
Step 4
Add seasoning to taste, add garlic and cook until fragrant.
Step 5
Pour sauce over potatoes.
Tips
No special items needed.
0 Reviews
You'll Also Love
