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President Taft's Bermuda Potatoes

Here's how you make President Taft's Bermuda Potatoes
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  • Servings: 4
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds red potatoes
  • 6 cups water boiling
  • 1 teaspoon salt
  • Butter Sauce
  • 2 cups Bermuda onions, sliced
  • 1 clove garlic, minced
  • 1/2 cup butter
  • 1/4 teaspoon salt, to taste
  • 1/4 teaspoon pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil potatoes in heavily salted boiling water.

  • Step 2: Peel after cooked, cut in 4ths.

  • Sauce

  • Step 3: Melt butter and saute onions, cook until soft not brown.

  • Step 4: Add seasoning to taste, add garlic and cook until fragrant.

  • Step 5: Pour sauce over potatoes.

We hope you enjoy this recipe!

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