President Taft's Bermuda Potatoes
Created by dienia b on April 5, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 40m
- Recipe #42617
Ingredients
- 2 pounds red potatoes
- 6 cups water boiling
- 1 teaspoon salt
- Butter Sauce
- 2 cups Bermuda onions, sliced
- 1 clove garlic, minced
- 1/2 cup butter
- 1/4 teaspoon salt, to taste
- 1/4 teaspoon pepper, to taste
How to Make
-
Step 1: Boil potatoes in heavily salted boiling water.
-
Step 2: Peel after cooked, cut in 4ths.
-
Sauce
-
Step 3: Melt butter and saute onions, cook until soft not brown.
-
Step 4: Add seasoning to taste, add garlic and cook until fragrant.
-
Step 5: Pour sauce over potatoes.