President Taft Salmon Salad
Recipe: #30796
October 26, 2018
Categories: Salads, Fish/Seafood Salad, Salmon, Gluten-Free, Kosher, Non-Dairy Vegetarian, more
"He liked salads"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (367 g)
- Calories 313.1
- Total Fat - 14.8 g
- Saturated Fat - 3.6 g
- Cholesterol - 272.2 mg
- Sodium - 364 mg
- Total Carbohydrate - 10.3 g
- Dietary Fiber - 1.9 g
- Sugars - 3.6 g
- Protein - 33.3 g
- Calcium - 89.4 mg
- Iron - 2.8 mg
- Vitamin C - 26.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix the salmon,mayonnaise celery and cucumber
Step 2
On 4 plates divide the lettuce
Step 3
Put 4 equal parts of salmon on the center of the lettuce
Step 4
Divide the rest of ingredients onto the 4 plates
Tips
No special items needed.
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