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President Roosevelt's Lismore Stew

Here's how you make President Roosevelt's Lismore Stew
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  • Servings: 6
  • Prep: 9m
  • Cook: 3h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds beef chuck (chopped into 1 inch cubes)
  • 2 tablespoons bacon grease
  • 6 cups water
  • 180 grams pearl onions (12 onions)
  • 6 (275 grams) carrots, large cut in cubes
  • 6 (228 grams) celery stalks, cut in short lengths
  • 1 clove garlic ,minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon Italian seasoning, it called for stew herbs
  • 1 tablespoon parsley
  • 1 teaspoon worcestershire sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In stock pot heat fat

  • Step 2: Add meat brown on all sides pretty good. Season to taste

  • Step 3: Add water. Add herbs and vegetables. Add garlic

  • Step 4: Simmer 3 hours until meat is tender

  • Step 5: Before serving stir in Worcestershire sauce

We hope you enjoy this recipe!

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