President Roosevelt (Eleanor) Butterscotch Sauce
"From Girl Scout recipes 1935. For ice cream custard or cottage pudding."
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (46.4 g)
- Calories 100.3
- Total Fat - 3 g
- Saturated Fat - 1.8 g
- Cholesterol - 8.1 mg
- Sodium - 107.1 mg
- Total Carbohydrate - 18.7 g
- Dietary Fiber - 0.7 g
- Sugars - 15 g
- Protein - 0.8 g
- Calcium - 6.5 mg
- Iron - 0.1 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat in skillet the sugar, salt, corn syrup and butter.
Step 2
Stir constantly until butter is melted.
Step 3
Increase heat to medium, stirring constantly.
Step 4
Once boiling, continue to heat until 250 degrees F.
Step 5
Add cream and whip in.
Tips
No special items needed.