President Roosevelt (Eleanor) Butterscotch Sauce

9m
Prep Time
20m
Cook Time
29m
Ready In

Recipe: #42120

January 08, 2024



"From Girl Scout recipes 1935. For ice cream custard or cottage pudding."

Original is 20 servings

Nutritional

  • Serving Size: 1 (46.4 g)
  • Calories 100.3
  • Total Fat - 3 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 8.1 mg
  • Sodium - 107.1 mg
  • Total Carbohydrate - 18.7 g
  • Dietary Fiber - 0.7 g
  • Sugars - 15 g
  • Protein - 0.8 g
  • Calcium - 6.5 mg
  • Iron - 0.1 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Heat in skillet the sugar, salt, corn syrup and butter.

Step 2

Stir constantly until butter is melted.

Step 3

Increase heat to medium, stirring constantly.

Step 4

Once boiling, continue to heat until 250 degrees F.

Step 5

Add cream and whip in.

Tips


No special items needed.

0 Reviews

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