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President Roosevelt (Eleanor) Butterscotch Sauce

Here's how you make President Roosevelt (Eleanor) Butterscotch Sauce
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  • Servings: 20
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 1 1/2 cups brown sugar, packed
  • 1/4 teaspoon salt
  • 2 cups corn syrup
  • 4 tablespoons butter
  • 4 ounces light cream (1/4 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat in skillet the sugar, salt, corn syrup and butter.

  • Step 2: Stir constantly until butter is melted.

  • Step 3: Increase heat to medium, stirring constantly.

  • Step 4: Once boiling, continue to heat until 250 degrees F.

  • Step 5: Add cream and whip in.

We hope you enjoy this recipe!

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