President Roosevelt (Eleanor) Butterscotch Sauce
Created by dienia b on January 8, 2024
- Servings: 20
- Prep Time: 9m
- Cook Time: 20m
- Recipe #42120
Ingredients
- 1 1/2 cups brown sugar, packed
- 1/4 teaspoon salt
- 2 cups corn syrup
- 4 tablespoons butter
- 4 ounces light cream (1/4 cup)
How to Make
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Step 1: Heat in skillet the sugar, salt, corn syrup and butter.
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Step 2: Stir constantly until butter is melted.
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Step 3: Increase heat to medium, stirring constantly.
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Step 4: Once boiling, continue to heat until 250 degrees F.
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Step 5: Add cream and whip in.
Nutritional Facts
- Serving Size: 1 (46.4 g)
- Calories 100.3
- Total Fat - 3 g
- Saturated Fat - 1.8 g
- Cholesterol - 8.1 mg
- Sodium - 107.1 mg
- Total Carbohydrate - 18.7 g
- Dietary Fiber - 0.7 g
- Sugars - 15 g
- Protein - 0.8 g
- Calcium - 6.5 mg
- Iron - 0.1 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg