President Reagan Beef Stew In Red Wine

4
Servings
15m
Prep Time
2h
Cook Time
2h 15m
Ready In

Recipe: #34003

January 01, 2020



"Nancy used veal"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (412.5 g)
  • Calories 593.3
  • Total Fat - 23 g
  • Saturated Fat - 7.7 g
  • Cholesterol - 73.3 mg
  • Sodium - 1432.9 mg
  • Total Carbohydrate - 64.7 g
  • Dietary Fiber - 2.5 g
  • Sugars - 2.8 g
  • Protein - 30 g
  • Calcium - 46.4 mg
  • Iron - 3.3 mg
  • Vitamin C - 50.8 mg
  • Thiamin - 0.4 mg

Step 1

Wrap a piece of bacon around each piece of beef

Step 2

Secure with toothpicks

Step 3

Heat bacon grease

Step 4

Season flour and dust meat

Step 5

Add to grease along with onions

Step 6

Brown

Step 7

Remove and take out all but 1 tablespoons grease

Step 8

Add 1 tablespoon of dusting flour

Step 9

Brown

Step 10

Add beef consomme and wine

Step 11

Stir

Step 12

Add beef and onions back in

Step 13

Cover

Step 14

Simmer 2 hours until beef is tender

Step 15

Take toothpicks out before serving

Tips & Variations


No special items needed.

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