President Reagan Beef Stew In Red Wine
"Nancy used veal"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (412.5 g)
- Calories 593.3
- Total Fat - 23 g
- Saturated Fat - 7.7 g
- Cholesterol - 73.3 mg
- Sodium - 1432.9 mg
- Total Carbohydrate - 64.7 g
- Dietary Fiber - 2.5 g
- Sugars - 2.8 g
- Protein - 30 g
- Calcium - 46.4 mg
- Iron - 3.3 mg
- Vitamin C - 50.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Wrap a piece of bacon around each piece of beef
Step 2
Secure with toothpicks
Step 3
Heat bacon grease
Step 4
Season flour and dust meat
Step 5
Add to grease along with onions
Step 6
Brown
Step 7
Remove and take out all but 1 tablespoons grease
Step 8
Add 1 tablespoon of dusting flour
Step 9
Brown
Step 10
Add beef consomme and wine
Step 11
Stir
Step 12
Add beef and onions back in
Step 13
Cover
Step 14
Simmer 2 hours until beef is tender
Step 15
Take toothpicks out before serving
Tips
No special items needed.
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