President Nixon's Country Omelet
Recipe: #30734
October 21, 2018
"This is one of the omelet recipes that the nixons ate for Sunday dinner some times. Spanish omelets were also breakfast for dinner fare.this is going to be put under the broiler so need pan that can take that"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (205.3 g)
- Calories 308
- Total Fat - 20 g
- Saturated Fat - 9.5 g
- Cholesterol - 323.2 mg
- Sodium - 1065.6 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 1.7 g
- Sugars - 1.5 g
- Protein - 17.8 g
- Calcium - 60 mg
- Iron - 2.2 mg
- Vitamin C - 13.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In 1 tablespoons butter in large skillet
Step 2
Saute potatoes until almost done
Step 3
Add onions
Step 4
Cook until golden
Step 5
Add ham cook until browned
Step 6
Add rest of butter
Step 7
When melted add seasoned eggs
Step 8
Let eggs get under potato mixture
Step 9
Cook on low
Step 10
Let set
Step 11
Put under broiler to cook top of eggs
Step 12
Cut into wedges
Tips
No special items needed.
0 Reviews
You'll Also Love
