President Nixon's Country Omelet
Created by dienia b on October 21, 2018
- Servings: 6
- Prep Time: 9m
- Cook Time: 15m
- Recipe #30734
Ingredients
- 1 potato, thinly sliced (large potato)
- 1 onion, thinly sliced (medium onion)
- 5 tablespoons butter
- 1/2 pound ham (virginia,silver dollar sized)
- 8 large eggs (beaten)
- 1 teaspoon salt
- 1/2 teaspoon pepper
How to Make
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Step 1: In 1 tablespoons butter in large skillet
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Step 2: Saute potatoes until almost done
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Step 3: Add onions
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Step 4: Cook until golden
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Step 5: Add ham cook until browned
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Step 6: Add rest of butter
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Step 7: When melted add seasoned eggs
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Step 8: Let eggs get under potato mixture
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Step 9: Cook on low
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Step 10: Let set
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Step 11: Put under broiler to cook top of eggs
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Step 12: Cut into wedges
Nutritional Facts
- Serving Size: 1 (205.3 g)
- Calories 308
- Total Fat - 20 g
- Saturated Fat - 9.5 g
- Cholesterol - 323.2 mg
- Sodium - 1065.6 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 1.7 g
- Sugars - 1.5 g
- Protein - 17.8 g
- Calcium - 60 mg
- Iron - 2.2 mg
- Vitamin C - 13.5 mg
- Thiamin - 0.4 mg