President Nixon's Country Omelet

6
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In

Recipe: #30734

October 21, 2018



"This is one of the omelet recipes that the nixons ate for Sunday dinner some times. Spanish omelets were also breakfast for dinner fare.this is going to be put under the broiler so need pan that can take that"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (205.3 g)
  • Calories 308
  • Total Fat - 20 g
  • Saturated Fat - 9.5 g
  • Cholesterol - 323.2 mg
  • Sodium - 1065.6 mg
  • Total Carbohydrate - 14 g
  • Dietary Fiber - 1.7 g
  • Sugars - 1.5 g
  • Protein - 17.8 g
  • Calcium - 60 mg
  • Iron - 2.2 mg
  • Vitamin C - 13.5 mg
  • Thiamin - 0.4 mg

Step 1

In 1 tablespoons butter in large skillet

Step 2

Saute potatoes until almost done

Step 3

Add onions

Step 4

Cook until golden

Step 5

Add ham cook until browned

Step 6

Add rest of butter

Step 7

When melted add seasoned eggs

Step 8

Let eggs get under potato mixture

Step 9

Cook on low

Step 10

Let set

Step 11

Put under broiler to cook top of eggs

Step 12

Cut into wedges

Tips & Variations


No special items needed.

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