President Kennedy's Tomato Soup
"You can eat this chilled (iced) or I think they ate this warm. Also as they ate a bunch of soup in cups. I reworked the recipe because as written it made no sense to me."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (217.7 g)
- Calories 107.2
- Total Fat - 8.8 g
- Saturated Fat - 5.3 g
- Cholesterol - 28.2 mg
- Sodium - 417 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 1.6 g
- Sugars - 2.9 g
- Protein - 1.8 g
- Calcium - 26.9 mg
- Iron - 0.4 mg
- Vitamin C - 11.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat onions and butter until opaque.
Step 2
Add tomato paste and flour.
Step 3
Cooked 5 minutes.
Step 4
Combine chopped tomatoes, onion, water, salt and pepper .
Step 5
Cook over medium heat for 5 more minutes.
Step 6
Then add the chicken broth and water.
Step 7
Stirring constantly, bring to boiling and cook for 20 minutes at a low simmer.
Step 8
Force mixture through a fine sieve or use a stick blender.
Step 9
(If eating warm add cream here).
Step 10
Chill several hours.
Step 11
Before serving, blend in cream.
Tips
No special items needed.
1 Reviews
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