President Kennedy's Tomato Soup

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8
Servings
3h
Prep Time
30m
Cook Time
3h 30m
Ready In

Recipe: #37965

December 26, 2021

Categories: Soups and Stews, Dairy, Fruit, more

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"You can eat this chilled(iced) or I think they ate this warm also as they ate a bunch of soup in cups guys.i reworked the recipe because as written it made no sense to me"

Original recipe yields 8 servings
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I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (253.9 g)
  • Calories 107.2
  • Total Fat - 8.8 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 28.2 mg
  • Sodium - 14418.3 mg
  • Total Carbohydrate - 6.6 g
  • Dietary Fiber - 1.6 g
  • Sugars - 2.9 g
  • Protein - 1.8 g
  • Calcium - 35.6 mg
  • Iron - 0.6 mg
  • Vitamin C - 11.3 mg
  • Thiamin - 0.1 mg

Step 1

Heat onions and butter until opaque

Step 2

Add tomato paste and flour

Step 3

Cooked 5 minutes

Step 4

Combine chopped tomatoes, onion, water, salt and pepper .

Step 5

Cook over medium heat for 5 more minutes.

Step 6

Then the chicken broth and water.

Step 7

Stirring constantly, bring to boiling and cook for 20 minutes at a low simmer

Step 8

Force mixture through a fine sieve.(or use a stick blender.

Step 9

(If eating warm add cream here)

Step 10

Chill several hours.

Step 11

Before serving, blend in cream

Tips & Variations


No special items needed.
Tags : Soups and Stews

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