Ingredients
- 4 tomatoes, peeled, seeded, coarsely chopped, large, ripe
- 2 tablespoons butter ( I added to cook differently)
- 1 cup onion, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 2 tablespoons tomato paste
- 2 tablespoons flour
- 2 cups chicken broth
- 1 1/4 cup water
- 16 ounces heavy cream, chilled (1 cup)
How to Make
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Step 1: Heat onions and butter until opaque.
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Step 2: Add tomato paste and flour.
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Step 3: Cooked 5 minutes.
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Step 4: Combine chopped tomatoes, onion, water, salt and pepper .
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Step 5: Cook over medium heat for 5 more minutes.
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Step 6: Then add the chicken broth and water.
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Step 7: Stirring constantly, bring to boiling and cook for 20 minutes at a low simmer.
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Step 8: Force mixture through a fine sieve or use a stick blender.
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Step 9: (If eating warm add cream here).
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Step 10: Chill several hours.
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Step 11: Before serving, blend in cream.
We hope you enjoy this recipe!
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