President Johnson's LBJ Dessert

9
Servings
2h
Prep Time
20m
Cook Time
2h 20m
Ready In

Recipe: #39483

September 05, 2022



"Supposedly from Ladybird Johnson"

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (221.4 g)
  • Calories 584.2
  • Total Fat - 35.1 g
  • Saturated Fat - 17.1 g
  • Cholesterol - 39.4 mg
  • Sodium - 257.2 mg
  • Total Carbohydrate - 66.7 g
  • Dietary Fiber - 5.5 g
  • Sugars - 53.5 g
  • Protein - 7.2 g
  • Calcium - 123.7 mg
  • Iron - 1.9 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees F

Step 2

CRUST:

Step 3

Mix flour, butter and 1/2 cup pecans and press into bottom of Pam sprayed 9x13 pan

Step 4

Bake at 350 for 20 minutes

Step 5

Cool completely

Step 6

FILLING

Step 7

Mix together powdered sugar, cream cheese, and 1 cup of cool whip

Step 8

Spread over cooled crust

Step 9

Sprinkle with coconut

Step 10

With the mixer on low speed, combine milk and both packages of pudding

Step 11

Pour over top to make the next layer

Step 12

Spread remaining cool whip on top

Step 13

Sprinkle with more coconut and chocolate shaving from Hershey candy bar and pecans

Step 14

Refrigerate

Tips & Variations


No special items needed.

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