President A Johnson Sweet Potato Hash & Apples
Recipe: #44423
April 06, 2025
Categories: Side Dishes, Apple, Sweet Potato/Yam, Southern, Butter/Margarine, more
"Serve with pork roast or chops or a roast chicken. Also called sweet potato pone."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (287.6 g)
- Calories 319.5
- Total Fat - 19.5 g
- Saturated Fat - 12.2 g
- Cholesterol - 50.8 mg
- Sodium - 288.5 mg
- Total Carbohydrate - 33 g
- Dietary Fiber - 6.2 g
- Sugars - 3.7 g
- Protein - 6.1 g
- Calcium - 76.9 mg
- Iron - 7.4 mg
- Vitamin C - 27.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Bake 3 to 4 large yams for about 40 minutes; they will not be done.
Step 3
Peel and cube the yams.
Step 4
Peel, core and slice 2 large apples.
Step 5
Melt 2 tablespoons butter in a frying pan and sauté apples until they are lightly browned.
Step 6
Season lightly with salt while cooking,
Step 7
Sprinkle with a little cinnamon and nutmeg and transfer them to a small bowl.
Step 8
Turn up heat to medium high, add one stick butter (1/2 cup) and hash brown the sweet potatoes.
Step 9
Season lightly with salt.
Step 10
They have to be watched because there is a lot of sugar in yams and they will burn if not watched, but they are suppose to be dark brown for maximum flavor.
Step 11
Add back the apples and combine.
Step 12
Warm, check for seasoning.
Tips
No special items needed.
0 Reviews
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