Step 1: Preheat oven to 350F.
Step 2: Bake 3 to 4 large yams for about 40 minutes; they will not be done.
Step 3: Peel and cube the yams.
Step 4: Peel, core and slice 2 large apples.
Step 5: Melt 2 tablespoons butter in a frying pan and sauté apples until they are lightly browned.
Step 6: Season lightly with salt while cooking,
Step 7: Sprinkle with a little cinnamon and nutmeg and transfer them to a small bowl.
Step 8: Turn up heat to medium high, add one stick butter (1/2 cup) and hash brown the sweet potatoes.
Step 9: Season lightly with salt.
Step 10: They have to be watched because there is a lot of sugar in yams and they will burn if not watched, but they are suppose to be dark brown for maximum flavor.
Step 11: Add back the apples and combine.
Step 12: Warm, check for seasoning.
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