President Jefferson's Almond Custard
November 09, 2021
"I think you could use almond milk in this also"
- Serving Size: 1 (628.4 g)
- Calories 745.7
- Total Fat - 42.8 g
- Saturated Fat - 16 g
- Cholesterol - 1382.9 mg
- Sodium - 850.6 mg
- Total Carbohydrate - 33.3 g
- Dietary Fiber - 0 g
- Sugars - 32 g
- Protein - 53.6 g
- Calcium - 486.1 mg
- Iron - 6.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Grind the almonds in a blender or food processor.
Combine the almonds and milk in a saucepan and bring to a boil.
Remove from the heat.
Beat the eggs with sugar and salt.
Beat the almond milk mixture gradually(temper by add a small amount of hot liquid into the eggs)into the eggs.
Turn into top part of double boiler.
Cook over hot, not boiling water, until thickened, stirring constantly.
Serve over cake or stewed fruit
Tips & Variations
- Double boiler