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President Jefferson's Almond Custard

Here's how you make President Jefferson's Almond Custard
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup blanched almonds,(1/4 cup almond flour)
  • 4 cups milk
  • 6 eggs
  • 6 tablespoons sugar
  • 1/8 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grind the almonds in a blender or food processor.

  • Step 2: Combine the almonds and milk in a saucepan and bring to a boil.

  • Step 3: Remove from the heat.

  • Step 4: Beat the eggs with sugar and salt.

  • Step 5: Beat the almond milk mixture gradually(temper by add a small amount of hot liquid into the eggs)into the eggs.

  • Step 6: Turn into top part of double boiler.

  • Step 7: Cook over hot, not boiling water, until thickened, stirring constantly.

  • Step 8: Serve over cake or stewed fruit

Tips & Variations

Don't forget the following tips and variations.
  • Double boiler

We hope you enjoy this recipe!

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