President Jefferson's Almond Custard

4
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #37692

November 09, 2021



"I think you could use almond milk in this also"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (628.4 g)
  • Calories 745.7
  • Total Fat - 42.8 g
  • Saturated Fat - 16 g
  • Cholesterol - 1382.9 mg
  • Sodium - 850.6 mg
  • Total Carbohydrate - 33.3 g
  • Dietary Fiber - 0 g
  • Sugars - 32 g
  • Protein - 53.6 g
  • Calcium - 486.1 mg
  • Iron - 6.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

Grind the almonds in a blender or food processor.

Step 2

Combine the almonds and milk in a saucepan and bring to a boil.

Step 3

Remove from the heat.

Step 4

Beat the eggs with sugar and salt.

Step 5

Beat the almond milk mixture gradually(temper by add a small amount of hot liquid into the eggs)into the eggs.

Step 6

Turn into top part of double boiler.

Step 7

Cook over hot, not boiling water, until thickened, stirring constantly.

Step 8

Serve over cake or stewed fruit

Tips & Variations


  • Double boiler