President Jefferson's Almond Custard
Recipe: #37692
November 09, 2021
"I think you could use almond milk in this also"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (628.4 g)
- Calories 745.7
- Total Fat - 42.8 g
- Saturated Fat - 16 g
- Cholesterol - 1382.9 mg
- Sodium - 850.6 mg
- Total Carbohydrate - 33.3 g
- Dietary Fiber - 0 g
- Sugars - 32 g
- Protein - 53.6 g
- Calcium - 486.1 mg
- Iron - 6.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Grind the almonds in a blender or food processor.
Step 2
Combine the almonds and milk in a saucepan and bring to a boil.
Step 3
Remove from the heat.
Step 4
Beat the eggs with sugar and salt.
Step 5
Beat the almond milk mixture gradually(temper by add a small amount of hot liquid into the eggs)into the eggs.
Step 6
Turn into top part of double boiler.
Step 7
Cook over hot, not boiling water, until thickened, stirring constantly.
Step 8
Serve over cake or stewed fruit
Tips
- Double boiler
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