President Hoover Prarie Baked Beans

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8
Servings

1d
Prep Time

8h
Cook Time

1d 8h
Ready In

Recipe: #37462

October 11, 2021

Categories: Main Dish, Casseroles, Beans, Pork, Vegetables, North American, White Beans more

recipe by:
dienia b

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recipe by:
dienia b

"We can thank him for popularizing "Meatless Mondays" as part of a wartime effort to conserve."

Original recipe yields 8 servings

Metric US

Ingredients

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1 pound dry navy beans
2 cups onions ,diced
1/2 cup molasses
1/4 cup brown sugar

1 teaspoons salt
1 teaspoons dry mustard
1 cup water,boiling
1/4 pound salt pork,scored to the rind

Nutritional

Serving Size: 1 (184.2 g)
Calories 147.3
Total Fat - 0.6 g
Saturated Fat - 0 g
Cholesterol - 0.6 mg
Sodium - 5993.3 mg
Total Carbohydrate - 28 g
Dietary Fiber - 2.3 g
Sugars - 23.9 g
Protein - 9.1 g
Calcium - 99.3 mg
Iron - 2.7 mg
Vitamin C - 6.9 mg
Thiamin - 0.1 mg

Step 1

Rinse beans and soak overnight in water to cover.

Step 2

Drain and place beans in a large saucepan; cover with water

Step 3

Add onions and simmer 1 hour or until tender.

Step 4

Drain and pour into a 2-quart bean pot or casserole.

Step 5

Combine molasses, brown sugar, salt and dry mustard.

Step 6

Add boiling water; mix well.

Step 7

Pour over beans.

Step 8

Place salt pork on top.

Step 9

Cover and bake at 300 for 5 hours, adding water if top seems dry.

Step 10

Uncover and bake 1 more hour.

Tips & Variations

Bean pot

Tags : Main Dish

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