President Hoover Prarie Baked Beans
Created by dienia b on October 11, 2021
- Servings: 8
- Prep Time: 1d
- Cook Time: 8h
- Recipe #37462
Ingredients
- 1 pound dry navy beans
- 2 cups onions ,diced
- 1/2 cup molasses
- 1/4 cup brown sugar
- 1 teaspoons salt
- 1 teaspoons dry mustard
- 1 cup water,boiling
- 1/4 pound salt pork,scored to the rind
How to Make
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Step 1: Rinse beans and soak overnight in water to cover.
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Step 2: Drain and place beans in a large saucepan; cover with water
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Step 3: Add onions and simmer 1 hour or until tender.
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Step 4: Drain and pour into a 2-quart bean pot or casserole.
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Step 5: Combine molasses, brown sugar, salt and dry mustard.
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Step 6: Add boiling water; mix well.
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Step 7: Pour over beans.
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Step 8: Place salt pork on top.
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Step 9: Cover and bake at 300 for 5 hours, adding water if top seems dry.
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Step 10: Uncover and bake 1 more hour.
Nutritional Facts
- Serving Size: 1 (184.2 g)
- Calories 147.3
- Total Fat - 0.6 g
- Saturated Fat - 0 g
- Cholesterol - 0.6 mg
- Sodium - 5993.3 mg
- Total Carbohydrate - 28 g
- Dietary Fiber - 2.3 g
- Sugars - 23.9 g
- Protein - 9.1 g
- Calcium - 99.3 mg
- Iron - 2.7 mg
- Vitamin C - 6.9 mg
- Thiamin - 0.1 mg