President Grant's Apple Pancakes
"He liked these pancakes served with ham on top. I'm not sure they had baking powder back then. He also liked fried apples and bacon. It was a popular breakfast dish for everyone."
Original is 2 servings
Ingredients
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- Pancake
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Nutritional
- Serving Size: 1 (485.8 g)
- Calories 1044.5
- Total Fat - 73.8 g
- Saturated Fat - 28.6 g
- Cholesterol - 2658.8 mg
- Sodium - 171.3 mg
- Total Carbohydrate - 50.6 g
- Dietary Fiber - 4.6 g
- Sugars - 17.7 g
- Protein - 44.4 g
- Calcium - 394.2 mg
- Iron - 7.8 mg
- Vitamin C - 4.5 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Peel and dice apples.
Step 2
Place in a large pot and cover with water.
Step 3
Boil on high heat until apples become mushy (about 10 minutes) then drain and mash .
Step 4
In a large bowl, whisk together egg yolks, sugar, melted butter, sour cream, milk, baking powder, vanilla, and flour.
Step 5
Fold apple mixture into pancake mixture until combined.
Step 6
On a large griddle, melt 2 tablespoons butter.
Step 7
Drop in scoops of batter and fry until golden on both sides .
Step 8
Serve with ham on top.
Tips
No special items needed.
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