President Eisenhower Potato Salad
Recipe: #30622
October 11, 2018
Categories: Salads, Potato Salad, Potatoes, July 4th Picnic, Potluck, Gluten-Free, Kosher, Non-Dairy, Vegetarian, more
"He told a fishing buddy how he made it from politics and pot roast"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (317.4 g)
- Calories 284.7
- Total Fat - 8.5 g
- Saturated Fat - 1.8 g
- Cholesterol - 113.2 mg
- Sodium - 635.6 mg
- Total Carbohydrate - 44.3 g
- Dietary Fiber - 5.7 g
- Sugars - 4.6 g
- Protein - 8.2 g
- Calcium - 47.2 mg
- Iron - 1.9 mg
- Vitamin C - 24.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Boil potatoes. Drain
Step 2
Pour vinegar over them and let set 30 minutes drain
Step 3
Add the mayonnaise and spices to a bowl
Step 4
Add parsley and onion
Step 5
Add potatoes. Toss
Step 6
Chill.
Step 7
Serve in center of bowl with eggs around and olives around
Tips
No special items needed.
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