President Eisenhower Potato Salad

8
Servings
60m
Prep Time
30m
Cook Time
1h 30m
Ready In


"He told a fishing buddy how he made it from politics and pot roast"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (317.4 g)
  • Calories 284.7
  • Total Fat - 8.5 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 113.2 mg
  • Sodium - 635.6 mg
  • Total Carbohydrate - 44.3 g
  • Dietary Fiber - 5.7 g
  • Sugars - 4.6 g
  • Protein - 8.2 g
  • Calcium - 47.2 mg
  • Iron - 1.9 mg
  • Vitamin C - 24.2 mg
  • Thiamin - 0.2 mg

Step 1

Boil potatoes. Drain

Step 2

Pour vinegar over them and let set 30 minutes drain

Step 3

Add the mayonnaise and spices to a bowl

Step 4

Add parsley and onion

Step 5

Add potatoes. Toss

Step 6

Chill.

Step 7

Serve in center of bowl with eggs around and olives around

Tips & Variations


No special items needed.

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