October 11, 2018
Salads, Potato Salad, Vegetables,
Potatoes , Add it in the lunch box, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Entertaining, July 4th, Picnic, Potluck, Summer, Gluten-Free, Kosher, Non-Dairy, Vegetarian, Make it from scratch more
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"He told a fishing buddy how he made it from politics and pot roast"
Boil potatoes. Drain
Pour vinegar over them and let set 30 minutes drain
Add the mayonnaise and spices to a bowl
Add parsley and onion
Add potatoes. Toss
Serve in center of bowl with eggs around and olives around
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