Back to Recipe

President Eisenhower Potato Salad

Here's how you make President Eisenhower Potato Salad
Pause Continue Reading
  • Servings: 8
  • Prep: 60m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 pounds potatoes, sliced
  • 1/2 cup white wine vinegar
  • 1 onion, chopped
  • 1/4 cup parsley, chopped
  • 1 cup mayonnaise
  • 1/8 teaspoon worcestershire sauce
  • 1 teaspoon celery salt
  • 1/8 teaspoon garlic salt
  • GARNISH
  • 4 large eggs (hardboiled ,chopped)
  • 1/8 cup sliced green olives (pimento stuffed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil potatoes. Drain

  • Step 2: Pour vinegar over them and let set 30 minutes drain

  • Step 3: Add the mayonnaise and spices to a bowl

  • Step 4: Add parsley and onion

  • Step 5: Add potatoes. Toss

  • Step 6: Chill.

  • Step 7: Serve in center of bowl with eggs around and olives around

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.