President Eisenhower Potato Salad
Created by dienia b on October 11, 2018
- Servings: 8
- Prep Time: 60m
- Cook Time: 30m
- Recipe #30622
Ingredients
- 4 pounds potatoes, sliced
- 1/2 cup white wine vinegar
- 1 onion, chopped
- 1/4 cup parsley, chopped
- 1 cup mayonnaise
- 1/8 teaspoon worcestershire sauce
- 1 teaspoon celery salt
- 1/8 teaspoon garlic salt
- GARNISH
- 4 large eggs (hardboiled ,chopped)
- 1/8 cup sliced green olives (pimento stuffed)
How to Make
-
Step 1: Boil potatoes. Drain
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Step 2: Pour vinegar over them and let set 30 minutes drain
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Step 3: Add the mayonnaise and spices to a bowl
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Step 4: Add parsley and onion
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Step 5: Add potatoes. Toss
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Step 6: Chill.
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Step 7: Serve in center of bowl with eggs around and olives around
Nutritional Facts
- Serving Size: 1 (317.4 g)
- Calories 284.7
- Total Fat - 8.5 g
- Saturated Fat - 1.8 g
- Cholesterol - 113.2 mg
- Sodium - 635.6 mg
- Total Carbohydrate - 44.3 g
- Dietary Fiber - 5.7 g
- Sugars - 4.6 g
- Protein - 8.2 g
- Calcium - 47.2 mg
- Iron - 1.9 mg
- Vitamin C - 24.2 mg
- Thiamin - 0.2 mg