President Clinton's Rice Pudding

6
Servings
9m
Prep Time
45m
Cook Time
54m
Ready In

Recipe: #39224

July 24, 2022



"Thirty Years at the Governor's Mansion via Dixie Daniels"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (399.5 g)
  • Calories 636.9
  • Total Fat - 29.8 g
  • Saturated Fat - 12.8 g
  • Cholesterol - 782.6 mg
  • Sodium - 445.7 mg
  • Total Carbohydrate - 62 g
  • Dietary Fiber - 1.1 g
  • Sugars - 46.3 g
  • Protein - 29.7 g
  • Calcium - 218.2 mg
  • Iron - 3.9 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees F

Step 2

Grease a 2-quart Pam sprayed casserole

Step 3

Beat eggs

Step 4

Add sugar, butter, milk, vanilla and nutmeg.

Step 5

Add rice and raisins

Step 6

Pour into a greased 2-quart casserole.

Step 7

Bake at 350 for 45 minutes.

Tips & Variations


No special items needed.