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President Clinton's Rice Pudding

Here's how you make President Clinton's Rice Pudding
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  • Servings: 6
  • Prep: 9m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 7 ounces cooked white rice,(2 cups)
  • 5 eggs, beaten
  • 1 cup sugar
  • ¼ cup butter,melted
  • 2 cups milk
  • 1 teaspoon vanilla
  • ¼ teaspoon nutmeg
  • ½ cup raisins
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F

  • Step 2: Grease a 2-quart Pam sprayed casserole

  • Step 3: Beat eggs

  • Step 4: Add sugar, butter, milk, vanilla and nutmeg.

  • Step 5: Add rice and raisins

  • Step 6: Pour into a greased 2-quart casserole.

  • Step 7: Bake at 350 for 45 minutes.

We hope you enjoy this recipe!

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