President Clinton's Pound Cake

12
Servings
10m
Prep Time
90m
Cook Time
1h 40m
Ready In

Recipe: #37681

November 07, 2021



"Also called pound of butter cake He liked a vanilla pound cake with a cranberry sauce"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (265.8 g)
  • Calories 772.9
  • Total Fat - 43.8 g
  • Saturated Fat - 23.8 g
  • Cholesterol - 535.5 mg
  • Sodium - 465.1 mg
  • Total Carbohydrate - 77.2 g
  • Dietary Fiber - 3.7 g
  • Sugars - 51.6 g
  • Protein - 20.9 g
  • Calcium - 113.1 mg
  • Iron - 3.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Cream butter and sugar by beating til smooth in a large bowl.

Step 2

Add eggs, 1 at a time, beating well after each egg.

Step 3

Add vanilla into buttermilk

Step 4

Add flour, 1/3 at a time, alternating w/ 1/3 of buttermilk.

Step 5

Pour batter into greased and floured tube or bundt pan

Step 6

Bake at 300 degrees F for 1 hr and 25 mins. Until done

Tips & Variations


No special items needed.

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