President Clinton's Pound Cake
Recipe: #37681
November 07, 2021
Categories: Desserts, Cakes, Tube/Bundt, Eggs, Southern, Flour, Butter/Margarine, more
"Also called pound of butter cake He liked a vanilla pound cake with a cranberry sauce"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (265.8 g)
- Calories 772.9
- Total Fat - 43.8 g
- Saturated Fat - 23.8 g
- Cholesterol - 535.5 mg
- Sodium - 465.1 mg
- Total Carbohydrate - 77.2 g
- Dietary Fiber - 3.7 g
- Sugars - 51.6 g
- Protein - 20.9 g
- Calcium - 113.1 mg
- Iron - 3.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cream butter and sugar by beating til smooth in a large bowl.
Step 2
Add eggs, 1 at a time, beating well after each egg.
Step 3
Add vanilla into buttermilk
Step 4
Add flour, 1/3 at a time, alternating w/ 1/3 of buttermilk.
Step 5
Pour batter into greased and floured tube or bundt pan
Step 6
Bake at 300 degrees F for 1 hr and 25 mins. Until done
Tips
No special items needed.
0 Reviews
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