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President Clinton's Pound Cake

Here's how you make President Clinton's Pound Cake
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  • Servings: 12
  • Prep: 10m
  • Cook: 90m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 pound butter
  • 3 cups sugar
  • 6 eggs
  • 1 cup buttermilk
  • 3 teaspoons vanilla
  • 3 1/2 cups flour ,sifted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream butter and sugar by beating til smooth in a large bowl.

  • Step 2: Add eggs, 1 at a time, beating well after each egg.

  • Step 3: Add vanilla into buttermilk

  • Step 4: Add flour, 1/3 at a time, alternating w/ 1/3 of buttermilk.

  • Step 5: Pour batter into greased and floured tube or bundt pan

  • Step 6: Bake at 300 degrees F for 1 hr and 25 mins. Until done

We hope you enjoy this recipe!

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