President Clinton's Pound Cake
Created by dienia b on November 7, 2021
- Servings: 12
- Prep Time: 10m
- Cook Time: 90m
- Recipe #37681
Ingredients
- 1 pound butter
- 3 cups sugar
- 6 eggs
- 1 cup buttermilk
- 3 teaspoons vanilla
- 3 1/2 cups flour ,sifted
How to Make
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Step 1: Cream butter and sugar by beating til smooth in a large bowl.
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Step 2: Add eggs, 1 at a time, beating well after each egg.
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Step 3: Add vanilla into buttermilk
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Step 4: Add flour, 1/3 at a time, alternating w/ 1/3 of buttermilk.
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Step 5: Pour batter into greased and floured tube or bundt pan
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Step 6: Bake at 300 degrees F for 1 hr and 25 mins. Until done
Nutritional Facts
- Serving Size: 1 (265.8 g)
- Calories 772.9
- Total Fat - 43.8 g
- Saturated Fat - 23.8 g
- Cholesterol - 535.5 mg
- Sodium - 465.1 mg
- Total Carbohydrate - 77.2 g
- Dietary Fiber - 3.7 g
- Sugars - 51.6 g
- Protein - 20.9 g
- Calcium - 113.1 mg
- Iron - 3.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg