President Cleveland's Oyster Stew
"He had oyster stew everyday With lobsters"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (1186.6 g)
- Calories 738.5
- Total Fat - 36.5 g
- Saturated Fat - 16.2 g
- Cholesterol - 501.3 mg
- Sodium - 1168.8 mg
- Total Carbohydrate - 32.8 g
- Dietary Fiber - 0.1 g
- Sugars - 7.1 g
- Protein - 65.5 g
- Calcium - 720.8 mg
- Iron - 51.5 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Shuck 18 oysters keeping oyster liquor. In a large pot
Step 2
Saute scallions in butter until tender.
Step 3
Add remaining ingredients.
Step 4
Cook over low heat until edges of oysters begin to curl, and mixture is hot, but not boiling.
Step 5
Garnish with sliced scallions, and serve with toasted bread or crackers.
Tips
No special items needed.