President Cleveland's Oyster Stew

4
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In

Recipe: #36944

May 14, 2021



"He had oyster stew everyday With lobsters"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (1186.6 g)
  • Calories 738.5
  • Total Fat - 36.5 g
  • Saturated Fat - 16.2 g
  • Cholesterol - 501.3 mg
  • Sodium - 1168.8 mg
  • Total Carbohydrate - 32.8 g
  • Dietary Fiber - 0.1 g
  • Sugars - 7.1 g
  • Protein - 65.5 g
  • Calcium - 720.8 mg
  • Iron - 51.5 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0.2 mg

Step 1

Shuck 18 oysters keeping oyster liquor. In a large pot

Step 2

Saute scallions in butter until tender.

Step 3

Add remaining ingredients.

Step 4

Cook over low heat until edges of oysters begin to curl, and mixture is hot, but not boiling.

Step 5

Garnish with sliced scallions, and serve with toasted bread or crackers.

Tips & Variations


No special items needed.

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